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Pelican Industrial

Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay Paperback Book

Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay Paperback Book

$6.99 USD
$6.99 USD
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  • When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:

    Product details

    • Paperback: 144 pages
    • Publisher: B.E.S. Publishing (April 1, 2015)
    • Language: English
    • ISBN-10: 9781438005294
    • ISBN-13: 978-1438005294
    • Product Dimensions: 7.8 x 0.5 x 9.8 inches
    • Shipping Weight: 14.4 ounces


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