Food IQ: 100 Questions, Answers, and Recipes. Hardcover Book

“Truly the perfect Hanukkah gift. . . . Now I honestly can’t imagine life before ptcha and schmaltz stickers!”
—Molly Yeh, via Instagram

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show).

When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone.